Orange-Cranberry Liqueur

1. 1

   Start this 5 to 6 weeks before you want to use it.

2. 2

   Chop cranberries coarsely.

3. 3

   Peel orange, using the thin orange part, no white.

4. 4

   Combine cranberries, orange peelings and vodka in a glass or plastic one gallon container.

5. 5

   Cover and let stand at room temperature for 3 to 4 weeks.

6. 6

   Strain into a clear container. Filter or siphon off clear liquid from cloudy liquid, if present.

* Per serving · 4 servings · Values may vary.

No additional tips available.