Baby Guinness

1. 1

   Melt together the chocolate and Guinness in a bowl over set over a pan of simmering water.

2. 2

   While they are melting, whisk the egg whites until they are stiff.

3. 3

   In a separate bowl, beat the egg yolks and sugar together until light and fluffy.

4. 4

   Stir in the chocolate and Guinness mixture until smooth.

5. 5

   Gently fold in the egg whites.

6. 6

   Pour in to 6 clear small glasses and leave in the fridge to set for about 2 hours, or even better overnight.

7. 7

   Just before serving, spoon a 'head' of whipped cream on top of the mousse.

8. 8

   Cooking time is the time in fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.