How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Cranberry Glazed Pork Tenderloins?

You need 11 ingredients. The key ingredients include: 1 (16-ounce) can whole-berry cranberry sauce, 1 teaspoon grated orange rind, 2/3 cup fresh orange juice, 2 teaspoons balsamic vinegar, and more.

Is Orange-Cranberry Glazed Pork Tenderloins suitable as meat & poultry?

Yes, Orange-Cranberry Glazed Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Cranberry Glazed Pork Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Cranberry Glazed Pork Tenderloins Recipe

Name: Orange-Cranberry Glazed Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can whole-berry cranberry sauce; 1 teaspoon grated orange rind; 2/3 cup fresh orange juice; 2 teaspoons balsamic vinegar; 1/8 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground allspice; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 1/2 pounds pork tenderloins, trimmed; Garnishes: fresh rosemary sprigs, whole cranberries

Try this homemade Orange-Cranberry Glazed Pork Tenderloins recipe the whole family will love. Made with whole-berry, orange rind, orange juice and balsa…

This Orange-Cranberry Glazed Pork Tenderloins relies on simple, everyday ingredients such as grated orange rind, fresh orange juice, balsamic vinegar and salt. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange-Cranberry Glazed Pork Tenderloins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions