How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Cranberry Glazed Pork Tenderloins?

You need 11 ingredients. The key ingredients include: 1 (16-ounce) can whole-berry cranberry sauce, 1 teaspoon grated orange rind, 2/3 cup fresh orange juice, 2 teaspoons balsamic vinegar, and more.

Is Orange-Cranberry Glazed Pork Tenderloins suitable as meat & poultry?

Yes, Orange-Cranberry Glazed Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Cranberry Glazed Pork Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Cranberry Glazed Pork Tenderloins Recipe

Name: Orange-Cranberry Glazed Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can whole-berry cranberry sauce; 1 teaspoon grated orange rind; 2/3 cup fresh orange juice; 2 teaspoons balsamic vinegar; 1/8 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground allspice; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 1/2 pounds pork tenderloins, trimmed; Garnishes: fresh rosemary sprigs, whole cranberries

Orange-Cranberry Glazed Pork Tenderloins

Eats Now Editorial Team · 432 kcal · Meat & Poultry

Orange-Cranberry Glazed Pork Tenderloins – a delicious recipe with whole-berry, orange rind, orange juice, balsamic vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Orange-Cranberry Glazed Pork Tenderloins

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