Orange Cranberry Glazed Pork Tenderloin Recipe

Name: Orange Cranberry Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can whole berry cranberry sauce; 1 teaspoon grated orange rind; 2/3 cup fresh orange juice; 2 teaspoons balsamic vinegar; 1/2 teaspoon pepper; 1/4 teaspoon ground allspice; 1/8 teaspoon salt, to taste; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 1/2 lbs pork tenderloin, trimmed; 1 1/2 tablespoons olive oil; orange slice, halved (for garnish); fresh thyme sprig (for garnish)

Servings: persons

1 (16 ounce) can whole berry cranberry sauce
1 teaspoon grated orange rind
2/3 cup fresh orange juice
2 teaspoons balsamic vinegar
1/2 teaspoon pepper
1/4 teaspoon ground allspice
1/8 teaspoon salt, to taste
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 1/2 lbs pork tenderloin, trimmed
1 1/2 tablespoons olive oil
orange slice, halved (for garnish)
fresh thyme sprig (for garnish)

1
In a saucepan, bring the first 9 ingredients to a boil over medium heat.
2
Decrease heat, and simmer, stirring occasionally, 20 minutes.
3
Remove half of mixture and set aside.
4
*Season pork w/ salt and pepper; brown pork in hot oil in a large nonstick skillet over med-high heat 3 minutes on each side or until golden brown.
5
Place pork in a lightly greased, shallow roasting pan.
6
Bake in a preheated 425u00b0 oven for 25 minutes or until a meat thermometer reads 155u00b0, basting occasionally with half the cranberry mixture.
7
Remove from oven; cover pork with foil, and let stand 5 minutes or until thermometer reads 160u00b0.
8
Slice pork, serve with reserved cranberry mixture; garnish, if desired.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) can whole berry cranberry sauce, 1 teaspoon grated orange rind, 2/3 cup fresh orange juice, 2 teaspoons balsamic vinegar, and more.

Yes, Orange Cranberry Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Cranberry Glazed Pork Tenderloin

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