How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chocolate Pudding?

You need 9 ingredients. The key ingredients include: 2 c. flour, 3 tsp. baking powder, 4 Tbsp. cocoa, 1 c. sugar, and more.

Is Baked Chocolate Pudding suitable as baking & desserts?

Yes, Baked Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chocolate Pudding Recipe

Name: Baked Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3 tsp. baking powder; 4 Tbsp. cocoa; 1 c. sugar; 1 tsp. vanilla; 1/2 tsp. salt; 1/4 c. melted shortening; 2 eggs, well beaten; 1 c. milk

Baked Chocolate Pudding – a delicious recipe with flour, baking powder, cocoa, sugar, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
3 tsp. baking powder
4 Tbsp. cocoa
1 c. sugar
1 tsp. vanilla
1/2 tsp. salt
1/4 c. melted shortening
2 eggs, well beaten
1 c. milk

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Quick Info

Servings
4 servings
Calories
818 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Chocolate Pudding

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