Orange-Cranberry Compote

1. 1

   Cut peel and white pith from oranges.

2. 2

   Working over bowl, cut between membranes to release orange segments.

3. 3

   Add cranberries and almond syrup to bowl.

4. 4

   Toss to combine.

5. 5

   Refrigerate at least 1 hour and up to 6 hours.

6. 6

   *Available in the coffee section of most supermarkets, almond syrup is used as a sweetener and flavoring agent, especially in cocktails and desserts; also known as orgeat syrup and sirop damandes.

No nutritional information available.

No additional tips available.