Electric Skillet Cornbread

1. 1

   In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil and mix until well combined.

2. 2

   Pour batter into a greased baking pan (a 9-inch circular pan works well in a 12-inch e-skillet) that fits nicely in the electric skillet and place on a small, low baking rack to prevent burning.

3. 3

   If you do not have a rack that fits in your skillet, you can use metal skewers on the bottom of the skillet for the baking sheet to rest on. (Be careful not to scratch the nonstick surface!)

4. 4

   Cover with the lid and cook at 375u00b0F for 25-40 minutes, depending on your electric skillet. You'll know it's ready if you insert a toothpick and it comes out dry.

* Per serving · 4 servings · Values may vary.