Electric Skillet Cornbread – a delicious recipe with All-purpose, Yellow Cornmeal, White Sugar, Salt, Baking Powder, Egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil and mix until well combined.
2
Pour batter into a greased baking pan (a 9-inch circular pan works well in a 12-inch e-skillet) that fits nicely in the electric skillet and place on a small, low baking rack to prevent burning.
3
If you do not have a rack that fits in your skillet, you can use metal skewers on the bottom of the skillet for the baking sheet to rest on. (Be careful not to scratch the nonstick surface!)
4
Cover with the lid and cook at 375u00b0F for 25-40 minutes, depending on your electric skillet. You'll know it's ready if you insert a toothpick and it comes out dry.
543
kcal
Calories
25
g
Fat
73
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 cup Yellow Cornmeal, 2/3 cups White Sugar, 1 teaspoon Salt, and more.
Yes, Electric Skillet Cornbread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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