How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Couscous?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, ½ cup finely chopped onion, ½ cup diced celery, 1 clove garlic, minced (optional), and more.

Is Orange Couscous suitable as soups & stews?

Yes, Orange Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Orange Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Couscous Recipe

Name: Orange Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ½ cup finely chopped onion; ½ cup diced celery; 1 clove garlic, minced (optional); 1 (10 ounce) can chicken broth, undiluted (substitute vegetable stock if you want a vegetarian dish); 1 cup orange juice; ⅔ cup water; 1 dash cayenne pepper (preferably a generous dash); ½ cup raisins; 1 teaspoon freshly grated orange zest; 2 cups couscous; 2 tablespoons finely chopped fresh parsley (optional)

Try this homemade Orange Couscous recipe the whole family will love. Made with olive oil, onion, celery and clove garlic. Easy step-by-step instructions…

This Orange Couscous relies on simple, everyday ingredients such as olive oil, finely chopped onion, diced celery and garlic, minced (optional). It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions