How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Soup Recipe?

You need 15 ingredients. The key ingredients include: 1 1/2 to 2 lbs. lean hamburger, 1 lg. onion, minced, 1 lg. green pepper, minced, 1/2 c. Worcestershire sauce, and more.

Is Chili Soup Recipe suitable as soups & stews?

Yes, Chili Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Soup Recipe

Name: Chili Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lbs. lean hamburger; 1 lg. onion, minced; 1 lg. green pepper, minced; 1/2 c. Worcestershire sauce; 1/2 c. red wine; 1 teaspoon celery salt; 1 teaspoon salt; 1 tbsp. chili pwdr; 2 cans reg. tomatoes, minced or possibly 3 to 5 fresh peeled tomatoes; Crumbled cooked bacon; 16 ounce. tomato sauce; 1 can kidney beans, including liquid; 1 can Mexican garbanzo beans, including liquid; 1 can pinto beans, including liquid; Dash red pepper or possibly warm pepper sauce

Warm up with this hearty Chili Soup recipe. Made with lean hamburger, onion, green pepper and Worcestershire sauce. Easy step-by-step instructions inclu…

This Chili Soup relies on simple, everyday ingredients such as to 2 lbs. lean hamburger, lg. onion, minced, lg. green pepper, minced and worcestershire sauce. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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