Ginger Plum Tart

1. 1

   Preheat oven to 400u00b0. On a work surface, unroll crust. Roll to a 12-in. circle. Transfer to a parchment-lined

2. 2

   .

3. 3

   In a large bowl, toss plums with 3 tablespoons sugar and cornstarch. Arrange plums on crust to within 2 in. of edges; sprinkle with ginger. Fold crust edge over plums, pleating as you go.

4. 4

   In a small bowl, whisk egg white and water; brush over folded crust. Sprinkle with remaining sugar.

5. 5

   Bake until crust is golden brown, 20-25 minutes. Cool on pan on a wire rack. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.