Orange Cookies With Orange Icing Recipe

Name: Orange Cookies With Orange Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1/2 cup shortening; 1 cup sugar; 2 eggs; 1/2 cup orange juice (freshly squeezed or out of the carton); 1 tablespoon orange zest; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; Icing; 2 cups confectioners' sugar; 1/4 cup orange juice; 2 tablespoons butter, melted (not margarine)

Servings: persons

Cookies
1/2 cup shortening
1 cup sugar
2 eggs
1/2 cup orange juice (freshly squeezed or out of the carton)
1 tablespoon orange zest
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Icing
2 cups confectioners' sugar
1/4 cup orange juice
2 tablespoons butter, melted (not margarine)

1
Preheat oven to 350u00b0F
2
In a mixing bowl, cream shortening and sugar.
3
Add eggs,and mix in well.
4
Add orange juice/peel.
5
Combine dry ingredients and gradually add to the creamed mixture.
6
Drop by heaping teaspoonfuls onto ungreased baking sheets.
7
Bake for 10 to 12 minutes, or until edges begin to brown.
8
Remove to wire racks to cool.
9
Mix frosting ingredients until smooth and drizzle over cooled cookies.

1000

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cookies, 1/2 cup shortening, 1 cup sugar, 2 eggs, and more.

Yes, Orange Cookies With Orange Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cookies With Orange Icing

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