Orange Cookies With Lemon Icing Recipe

Name: Orange Cookies With Lemon Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. butter; 1 large orange; 1 egg yolk; 1/2 c. sour cream; 1/2 tsp. baking soda; 2 1/4 c. flour; pinch salt; 1/2 tsp. baking powder; 1 egg white

Servings: persons

1
Preheat oven to 375u00b0.
2
Grate and squeeze the rind and juice from the orange and lemon and keep separate (lemon is used for the icing).
3
Cream sugar and butter.
4
Add orange juice, orange rind, and egg yolk.
5
Mix. Stir in baking soda into the sour cream.
6
Add to mixture.
7
Combine flour, salt, and baking powder and add to mixture.
8
Beat the egg white and fold in last.
9
Drop by teaspoonfuls onto greased cookie sheet.

1080

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. butter, 1 large orange, 1 egg yolk, and more.

Yes, Orange Cookies With Lemon Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cookies With Lemon Icing

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