Orange Congealed Salad

1. 1

   Drain juice from fruit and add water to juice to make 2 cups. Heat.

2. 2

   Pour one-half of this over Jello.

3. 3

   Dissolve cream cheese and marshmallows in the other one-half of juice/water mixture and add to the Jello.

4. 4

   Place in refrigerator and congeal partially.

5. 5

   Add whipped cream and fold in fruit.

6. 6

   Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.