Beet And Lemon Vinaigrette Quinoa

1. 1

   Put the quinoa and water in a small saucepan and bring to a boil. As soon as it reaches a boil turn it down to a simmer and cover for 10-15 minutes You want all of the water to be absorbed.

2. 2

   Make the vinaigrette my whisking together the lemon juice, olive oil, and dijon until emulsified. Then add the dill and salt and pepper to taste.

3. 3

   Fluff the quinoa with a fork and put in a mixing bowl.

4. 4

   Peel the beets and cut into cubes.

5. 5

   Add the scallions, beets and vinaigrette to the quinoa. Toss together and refrigerate for at least an hour.

6. 6

   Toss again and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.