Orange Coffee Cake – a delicious recipe with flakey biscuits, cream cheese, sugar, butter, nuts, orange rhine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0.
2
Grease a bundt pan well.
3
Mix sugar, nuts, and orange rhine. Take cream cheese and cut into equal pieces for the number of biscuits you have (about 16). Take each biscuit, flatten out a little and place one piece of cream cheese in the center.
4
Fold the biscuit around it and pinch together making a crescent shape.
5
Take each biscuit dip into melted butter, then dip into sugar mixture.
6
Place into bundt pan. Complete this process until all biscuits have been coated and put into bundt pan.
7
Pour remaining sugar mixture on top.
8
Bake for 20 to 30 minutes or until golden brown on top.
9
Invert cake on plate and let cool for 5 to 10 minutes.
408
kcal
Calories
31
g
Fat
32
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cans of Grande flakey biscuits, 1 8 oz cream cheese, 1/2 c sugar, 1 stick butter melted, and more.
Yes, Orange Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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