Vinegar Candy Or White Taffy

1. 1

   Put sugar, water and butter in a heavy saucepan.

2. 2

   Place over low heat.

3. 3

   Stir carefully until sugar is dissolved.

4. 4

   Then cook, without stirring, until mixture forms a hard ball in cold water. Remove from heat and add vanilla; stir.

5. 5

   Pour into a shallow, buttered pan.

6. 6

   When cool enough to handle, pull with fingertips into rope-like lengths.

7. 7

   Then cut into chewable size pieces with buttered kitchen scissors.

* Per serving · 4 servings · Values may vary.

No additional tips available.