Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. frozen yellow corn; 1 1/2 c. grated cabbage; 1/2 c. celery, diced; 1 (2 oz.) jar pimento, chopped; 1 tsp. salt; 1 bell pepper, chopped; 1 onion, chopped; 1/2 c. sugar; 1 tsp. dry mustard; 1 1/2 c. vinegar

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with frozen yellow corn, cabbage, celery, pimento, salt, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. frozen yellow corn
1 1/2 c. grated cabbage
1/2 c. celery, diced
1 (2 oz.) jar pimento, chopped
1 tsp. salt
1 bell pepper, chopped
1 onion, chopped
1/2 c. sugar
1 tsp. dry mustard
1 1/2 c. vinegar

1
Mix all ingredients.
2
Bring to a boil and simmer 20 minutes. Cool.
3
Refrigerate for 24 hours before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. frozen yellow corn, 1 1/2 c. grated cabbage, 1/2 c. celery, diced, 1 (2 oz.) jar pimento, chopped, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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