Orange-Coconut Pie

1. 1

   Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.

2. 2

   Add eggs and beat until blended.

3. 3

   Stir in orange juice, lemon extract, salt and coconut, mixing well.

4. 4

   Pour into pie crust.

5. 5

   Bake at 350u00b0 for 45 to 50 minutes or until a knife inserted in center comes out clean.

No nutritional information available.

No additional tips available.