Orange Coconut Macaroons Drizzled In Chocolate – a delicious recipe with coconut, condensed milk, orange juice, orange zest, vanilla, egg whites. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
2
Mix flaked coconut, sweetened condensed milk, orange juice, orange zest, and vanilla extract together in a large bowl.
3
Place egg whites and salt in a large bowl; beat with an electric mixer until stiff peaks form. Fold into the coconut mixture. Drop tablespoonfuls of the mixture onto the lined baking sheets.
4
Bake in the preheated oven until golden brown, about 30 minutes. Transfer to a wire rack to cool.
5
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 90 seconds.
6
Dip the bottom of the cooled macaroons into the melted chocolate and set back on the parchment paper. Drizzle remaining chocolate on top. Cool until chocolate hardens, about 10 minutes.
268
kcal
Calories
16
g
Fat
19
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (14 ounce) package sweetened flaked coconut, 1 (14 ounce) can sweetened condensed milk, 2 tablespoons orange juice, 1 tablespoon grated orange zest, and more.
Yes, Orange Coconut Macaroons Drizzled In Chocolate falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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