Orange-Coconut Crisps Recipe

Name: Orange-Coconut Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (1/2 lb.) butter, at room temperature; 1 cup sugar; 1 large egg; 1 teaspoon grated orange peel; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1 cup cornstarch; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 1/3 cups sweetened shredded dried coconut

Servings: persons

1 cup (1/2 lb.) butter, at room temperature
1 cup sugar
1 large egg
1 teaspoon grated orange peel
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1 1/3 cups sweetened shredded dried coconut

1
In a bowl, with an electric mixer on medium speed, beat butter and sugar until smooth. Beat in egg, orange peel, and vanilla until well blended, scraping down sides of bowl as needed.
2
In another bowl, stir together flour, cornstarch, baking powder, and salt. Stir or beat into butter mixture until well blended. Stir in coconut. Cover bowl and chill until dough is firm, about 2 hours.
3
Shape dough into 1-inch balls. Arrange about 2 inches apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets. With a lightly floured fork, flatten each ball to about 1/4 inch thick.
4
Bake cookies in a 375u00b0 oven until lightly browned, 8 to 10 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. With a wide spatula, transfer cookies to racks to cool completely.
5
Note: Nutritional analysis is per cookie.

927

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (1/2 lb.) butter, at room temperature, 1 cup sugar, 1 large egg, 1 teaspoon grated orange peel, and more.

Yes, Orange-Coconut Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Coconut Crisps

How did you like this recipe?

Frequently Asked Questions