Orange-Coconut Crescent Rolls Recipe

Name: Orange-Coconut Crescent Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 to 4 cups all-purpose flour; 1/4 cup sugar; 1 package (1/4 ounce) active dry yeast; 1 teaspoon salt; 1 cup 2% milk; 1/4 cup butter, cubed; 1 large egg; 2 tablespoons butter, melted; 1/2 cup sweetened shredded coconut, toasted; 1/2 cup sugar; 2 teaspoons grated orange zest; 1 cup confectioners' sugar; 1 to 2 tablespoons orange juice

Servings: persons

3-1/2 to 4 cups all-purpose flour
1/4 cup sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1 cup 2% milk
1/4 cup butter, cubed
1 large egg
2 tablespoons butter, melted
1/2 cup sweetened shredded coconut, toasted
1/2 cup sugar
2 teaspoons grated orange zest
1 cup confectioners' sugar
1 to 2 tablespoons orange juice

1
In a large bowl, combine 2-1/2 cups flour, sugar, yeast, and salt. In a small saucepan, heat milk and butter to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a firm dough. Cover and let rest for 15 minutes.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Divide dough in half. Roll each into a 12-in. circle. Brush with melted butter. Combine the coconut, sugar and orange zest; sprinkle over dough. Cut each circle into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased
3
. Curve ends to form crescents. Cover and let rise until doubled, about 30 minutes.
4
Bake at 375u00b0 for 12-16 minutes or until golden brown. Remove from pans to wire rack to cool. For glaze, combine the confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over warm rolls.

850

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3-1/2 to 4 cups all-purpose flour, 1/4 cup sugar, 1 package (1/4 ounce) active dry yeast, 1 teaspoon salt, and more.

Yes, Orange-Coconut Crescent Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Coconut Crescent Rolls

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