Orange Coconut Cake Recipe

Name: Orange Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box cake mix I used Betty Crocker's Butter Recipe Yellow Cake; 3 eggs; 1/3 stick softened butter; 3 oranges to make 1 cup of juice + zest; 1 cup orange juice fresh squeezed; 1 Orange; 1/2 tablespoon orange extract; 8 ounces cream cheese package of; 1 stick softened butter; 3 cups powdered sugar or icing sugar; 1/2 tablespoon orange extract; 1/2 tablespoon vanilla extract; 3 tablespoons milk optional, add to icing if you would like it more runny; 2 cups shredded coconut put more/less depending on taste

Servings: persons

1 box cake mix I used Betty Crocker's Butter Recipe Yellow Cake
3 eggs
1/3 stick softened butter
3 oranges to make 1 cup of juice + zest
1 cup orange juice fresh squeezed
1 Orange
1/2 tablespoon orange extract
8 ounces cream cheese package of
1 stick softened butter
3 cups powdered sugar or icing sugar
1/2 tablespoon orange extract
1/2 tablespoon vanilla extract
3 tablespoons milk optional, add to icing if you would like it more runny
2 cups shredded coconut put more/less depending on taste

1
["Preheat oven to 350 u00b0. Open and pour cake mix in a large bowl. Add butter, eggs, and orange extract. Zest one orange into mixture. Juice three oranges to make 1 cup of orange juice (you could just use orange juice as well if you want). Mix all ingredients together well. Pour in pre-greased 8"" cake pan (make sure this is a tall 2.5-3"" pan). Put in oven and bake for 45-50 minutes, or until inserted knife comes out clean. Place cake on cooling rack and allow to cool completely before icing.", "To make icing, place softened butter in bowl. Beat until creamy. Add room temperature cream cheese, whip with butter until smooth. Add both vanilla and orange extract. Beat until smooth. Slowly incorporate powder sugar. If the icing is too thick, add milk a tablespoon at a time to thin out. Before icing cake, add wax paper around bottom of the cake. This will make sure that you don't get icing all over your plate and create a picture perfect cake! Pour icing on cake and spread evenly. ***Make sure cake is completely cool before doing this. Once icing is even, sprinkle coconut on top and sides. Allow icing to set, remove wax paper, and serve. Enjoy!"]

1188

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 box cake mix I used Betty Crocker's Butter Recipe Yellow Cake, 3 eggs, 1/3 stick softened butter, 3 oranges to make 1 cup of juice + zest, and more.

Yes, Orange Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Coconut Cake

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