How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cobbler ?

You need 11 ingredients. The key ingredients include: 1 (29 oz.) or 2 (15 oz.) cans of pumpkin puree, 1 (12 oz) can evaporated milk, 3 eggs, 1/2 cup packed brown sugar, and more.

Is Pumpkin Cobbler suitable as baking & desserts?

Yes, Pumpkin Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cobbler ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cobbler Recipe

Name: Pumpkin Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 oz.) or 2 (15 oz.) cans of pumpkin puree; 1 (12 oz) can evaporated milk; 3 eggs; 1/2 cup packed brown sugar; 1/2 cup white sugar; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1 pkg. cake mix: Spice, yellow, or butter flavor; 2 sticks margarine; optional: 1/2 cup chopped pecans; whip cream

Bake this irresistible Pumpkin Cobbler at home. Made with pumpkin puree, milk, eggs and brown sugar. Easy step-by-step instructions included.

This Pumpkin Cobbler relies on simple, everyday ingredients such as (12 oz) can evaporated milk, eggs, packed brown sugar and white sugar. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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