How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Coconut Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 (4 oz.) pkg. instant pudding (vanilla), 1 1/2 c. orange juice, 4 eggs, and more.

Is Orange Coconut Cake suitable as baking & desserts?

Yes, Orange Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Coconut Cake Recipe

Name: Orange Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 (4 oz.) pkg. instant pudding (vanilla); 1 1/2 c. orange juice; 4 eggs; 2 c. coconut; 1 c. chopped pecans; 1 c. oil

Orange Coconut Cake – a delicious recipe with yellow cake mix, orange juice, eggs, coconut, pecans, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 (4 oz.) pkg. instant pudding (vanilla)
1 1/2 c. orange juice
4 eggs
2 c. coconut
1 c. chopped pecans
1 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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