How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread and butter pickles II?

You need 11 ingredients. The key ingredients include: 12 medium pickling cucumbers, 1/2 cup sugar, 1/3 cup kosher salt, 1 1/4 tbsp mustard seed, and more.

Is Bread and butter pickles II suitable as general?

Yes, Bread and butter pickles II falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread and butter pickles II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread and butter pickles II Recipe

Name: Bread and butter pickles II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium pickling cucumbers; 1/2 cup sugar; 1/3 cup kosher salt; 1 1/4 tbsp mustard seed; 1 bay leaf; 2 cup coconut vinegar; 1 1/2 cup distilled white vinegar; 1 cup water; 1 1/2 tbsp turmeric; 1 tbsp mustard seed; 1/2 cup apple cider vinegar, unfiltered

Bake this irresistible Bread and butter pickles II at home. Made with pickling cucumbers, sugar, kosher salt and bay leaf. Easy step-by-step instruction…

This Bread and butter pickles II relies on simple, everyday ingredients such as medium pickling cucumbers, sugar, kosher salt and mustard seed. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread and butter pickles II

Tips for the best results

Variations & substitutions

My Personal Notes

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