Orange Chocolate Marble Cake With Orange Buttercream Frosting Recipe

Name: Orange Chocolate Marble Cake With Orange Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soft butter; 1 1/2 tablespoons grated orange rind; 1 1/2 cups sugar; 2 eggs; 2 1/2 cups cake flour; 1 teaspoon salt; 3 1/2 teaspoons baking powder; 1 cup milk; 1 ounce unsweetened chocolate, melted; 1/4 teaspoon baking soda; 2 tablespoons water; 1 (8 ounce) can mandarin oranges, drained; Orange Buttercream Frosting; 1/2 cup soft butter; 1 egg yolk; 4 cups confectioners' sugar; 4 1/2 tablespoons orange juice; 1 tablespoon grated orange rind

Servings: persons

1/2 cup soft butter
1 1/2 tablespoons grated orange rind
1 1/2 cups sugar
2 eggs
2 1/2 cups cake flour
1 teaspoon salt
3 1/2 teaspoons baking powder
1 cup milk
1 ounce unsweetened chocolate, melted
1/4 teaspoon baking soda
2 tablespoons water
1 (8 ounce) can mandarin oranges, drained
Orange Buttercream Frosting
1/2 cup soft butter
1 egg yolk
4 cups confectioners' sugar
4 1/2 tablespoons orange juice
1 tablespoon grated orange rind

1
Grease and flour two 9 inch layer pans.
2
Cream butter and sugar in a large bowl with electric mixer.
3
Blend in orange rind and eggs.
4
Sift flour, salt and powder together and add alternately with milk, beating well after each addition.
5
Pour about 2/3 of batter into prepared pans.
6
Combine melted chocolate, baking soda and water and blend into remaining cake batter.
7
Spoon chocolate batter here and there over orange batter and cut through with spatula or knife to make a marbled effect.
8
Bake at 350* for 30 minutes or until cake springs back when lightly touched.
9
Cool cakes in pans 10 minutes; remove from pans and cool completely on racks.
10
Fill and frost with Orange Buttercream Frosting.
11
Decorate with mandarin oranges.
12
Orange Buttercream Frosting: Blend butter and egg yolk at low speed in a large bowl.
13
Gradually beat in sugar alternately with orange juice.
14
Beat in orange rind.

1956

kcal

Calories

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup soft butter, 1 1/2 tablespoons grated orange rind, 1 1/2 cups sugar, 2 eggs, and more.

Yes, Orange Chocolate Marble Cake With Orange Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Chocolate Marble Cake With Orange Buttercream Frosting

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