Fruit Tart – a delicious recipe with butter, sugar, flour, walnuts, cream cheese, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Coat a 9-in. fluted tart pan with removable bottom with cooking spray; set aside. In a small bowl, beat butter and 1/2 cup sugar for 2 minutes or until crumbly. Beat in flour and nuts. Press onto the bottom and up the sides of prepared pan.
2
In another small bowl, beat cream cheese until fluffy. Beat in 1/4 cup sugar, egg and vanilla until smooth; spread over crust. Arrange pears over cream cheese layer. Combine cinnamon and remaining sugar; sprinkle over pears.
3
Bake at 425u00b0 for 10 minutes. Reduce heat to 350u00b0; bake 15-20 minutes longer or until filling is set and a thermometer reads 160u00b0.
4
Cool for 1 hour on a wire rack. Refrigerate for at least 2 hours before serving.
967
kcal
Calories
35
g
Fat
159
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons butter, softened, 3/4 cup plus 1 tablespoon sugar, divided, 3/4 cup all-purpose flour, 1/3 cup finely chopped walnuts, and more.
Yes, Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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