Orange Chocolate Chip Muffins – a delicious recipe with flour, sugar, baking powder, baking soda, salt, cold. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400F.
2
Grease bottoms only of muffin pan cups; set aside.
3
Combine flour, sugar, baking powder, baking soda and salt in bowl; mix well.
4
Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
5
Stir in chocolate chips and orange zest.
6
Combine milk, 1/4 cup orange juice and egg in another bowl until well mixed.
7
Add milk mixture to flour mixture; stir just until moistened.
8
Fill each prepared muffin cup 2/3 full.
9
Bake 15-18 minutes or until toothpick inserted in center comes out clean.
10
Let stand 5 minutes; remove from pan.
11
Combine powdered sugar and 1 tablespoon orange juice in bowl.
12
Spread over warm muffins.
13
Serve immediately.
792
kcal
Calories
34
g
Fat
113
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 2/3 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.
Yes, Orange Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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