Orange Chocolate Chip Muffins Recipe

Name: Orange Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; ½ tablespoons (1 1/2 sticks) unsalted butter, at room temperature; 1 1/2 cups sugar; 3 extra-large eggs, at room temperature; 1 1/2 teaspoons pure vanilla extract; 1 cup sour cream; 1/4 cup milk; 2 tablespoons freshly grated orange zest; 1 1/2 cups semisweet or bittersweet chocolate chips

Servings: persons

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon kosher salt
½ tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1 1/2 cups sugar
3 extra-large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
1 cup sour cream
1/4 cup milk
2 tablespoons freshly grated orange zest
1 1/2 cups semisweet or bittersweet chocolate chips

1
Position an oven rack in the middle of the oven.
2
Preheat the oven to 350F.
3
Line two standard muffin pans with 16 paper baking cups or lightly butter the muffin cups.
4
Combine the flour, baking soda, cinnamon, and salt in a large bowl and set aside.
5
Using a mixer set on high speed, cream the butter and sugar in a large mixing bowl for 5 minutes, or until light and fluffy.
6
Beat in the eggs, one at a time, beating well after each addition.
7
Add the vanilla, sour cream, milk, and orange zest, and beat until smooth, occasionally scraping down the sides of the bowl.
8
Turn the mixer to low and combine the flour mixture with the butter mixture, beating just until incorporated, with no streaks of flour remaining.
9
Fold in the chocolate chips.
10
Spoon the batter into the muffin cups, filling them two-thirds full.
11
Bake the muffins for 20 to 25 minutes, or until the tops spring back when pressed lightly and are a light golden color, or a toothpick inserted into the center comes out clean.
12
Remove the muffins from the oven and allow to cool in the pan for 5 minutes.
13
Remove the muffins from the pan, transfer to a wire rack, and allow to cool for 15 minutes.

1166

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon ground cinnamon, 1/2 teaspoon kosher salt, and more.

Yes, Orange Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Chocolate Chip Muffins

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