Microwaved Cream Cheese & Fruit Cake

1. 1

   Soften the cream cheese, add 3g of sugar and mix.

2. 2

   Add the minced fruit and mix.

3. 3

   Put the egg and 20g of sugar into a bowl and whip over a double boiler until stiff peaks form.

4. 4

   Add the cake flour into Step 2 and fold gently to maintain an airy texture.

5. 5

   Pour the batter into a microwavable container, add the mixture from Step 1, then cover with a lid and microwave for about 1 minute 50 seconds at 600W.

* Per serving · 4 servings · Values may vary.

No additional tips available.