Orange Chocolate Chip Cookies Recipe

Name: Orange Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange; 3/4 tsp. baking soda; 6 oz. unsalted butter (at room temperature); 1/2 c. granulated sugar; 1 egg; 1/2 tsp. vanilla extract; 12 oz. semi-sweet chocolate chips (2 c.); 1 3/4 c. flour; 1/2 tsp. salt; 1/4 c. brown sugar; 1 egg yolk

Servings: persons

1 orange
3/4 tsp. baking soda
6 oz. unsalted butter (at room temperature)
1/2 c. granulated sugar
1 egg
1/2 tsp. vanilla extract
12 oz. semi-sweet chocolate chips (2 c.)
1 3/4 c. flour
1/2 tsp. salt
1/4 c. brown sugar
1 egg yolk

1
Grate 1 1/2 teaspoons of the colored zest from the orange and squeeze 2 tablespoons juice.
2
Combine the flour, soda and salt. Beat butter, sugars and orange zest until fluffy.
3
Beat in egg yolk, vanilla and orange juice.
4
Beat in flour mixture.
5
Stir in chocolate chips with a spoon.
6
Drop by teaspoonfuls, about 2-inches apart onto ungreased baking sheets.
7
Bake until edges start to brown.
8
Let stand on baking sheets for 1 minute and remove to wire racks.

1410

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 orange, 3/4 tsp. baking soda, 6 oz. unsalted butter (at room temperature), 1/2 c. granulated sugar, and more.

Yes, Orange Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Chocolate Chip Cookies

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