Name: Crustless Pumpkin Pie
Yield: 4 servings
Ingredients: 34 cup sugar; 12 cup Bisquick; 12 teaspoon salt; 12 teaspoon ginger; 14 teaspoon ginger; 1 teaspoon cinnamon; 2 eggs; 1 (300 ml) cancondensed milk with enough water added to make 2 cups liquid; 2 cups pumpkin pie filling; 2 tbps. butter

34 cup sugar

12 cup Bisquick

12 teaspoon salt

12 teaspoon ginger

14 teaspoon ginger

1 teaspoon cinnamon

2 eggs

1 (300 ml) cancondensed milk with enough water added to make 2 cups liquid

2 cups pumpkin pie filling

2 tbps. butter

Crustless Pumpkin Pie

How did you like this recipe?