Orange Chipotle Hollandaise Sauce with Panko Fried

Name: Orange Chipotle Hollandaise Sauce with Panko Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped shallots; 1/4 cup dry white wine; 1/4 cup blood orange juice (regular orange juice can be substituted); 4 egg yolks; 1 cup melted unsalted butter, or clarified butter; 1 teaspoon pureed chipotle in adobo; 1 teaspoon lemon juice; Salt and freshly ground black pepper; 1 1/2 pounds large shrimp, peeled, butterflied tail-on; 1 cup flour; Essence, recipe follows; 2 eggs; 2 tablespoons milk; 1 1/2 cups panko crumbs; 4 cups mesclun greens; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

2 tablespoons chopped shallots
1/4 cup dry white wine
1/4 cup blood orange juice (regular orange juice can be substituted)
4 egg yolks
1 cup melted unsalted butter, or clarified butter
1 teaspoon pureed chipotle in adobo
1 teaspoon lemon juice
Salt and freshly ground black pepper
1 1/2 pounds large shrimp, peeled, butterflied tail-on
1 cup flour
Essence, recipe follows
2 eggs
2 tablespoons milk
1 1/2 cups panko crumbs
4 cups mesclun greens
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Hollandaise: In a small saucepan, combine the shallots, white wine, and orange juice.", "Bring to a boil and cook until reduced to 2 tablespoons.", "Remove from the heat and cool.", "In the top of a double boiler, or in a metal bowl fitted over a pot, over simmering water, whisk the egg yolks and reduced wine until ribbons start to form.", "Whisking constantly, drizzle in the melted butter a bit at a time until is added and an emulsion forms.", "Remove from the heat.", "Add the orange juice, chipotle, and lemon juice and whisk to incorporate.", "Adjust seasoning, to taste, with salt and pepper.", "Cover and keep warm until ready to serve.", "Shrimp: Preheat the fryer to 360 degrees F.", "Season the flour with Essence.", "Beat the eggs together with the milk and season with essence.", "Dredge the shrimp in the flour, shaking off any excess.", "Dip the shrimp in the egg wash and then the panko crumbs.", "Fry until golden brown and cooked through.", "Serve fried shrimp on a bed of greens, drizzled with hollandaise.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

2151

kcal

Calories

202

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 tablespoons chopped shallots, 1/4 cup dry white wine, 1/4 cup blood orange juice (regular orange juice can be substituted), 4 egg yolks, and more.

Yes, Orange Chipotle Hollandaise Sauce with Panko Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Chipotle Hollandaise Sauce with Panko Fried Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions