Smoked Salmon-Scrambled Eggs Over Asiago Potato Pancakes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: 8 lg eggs - 3 tbls heavy cr or milk - 6 tbl chopped chives - 1 tbl olive oil - 4 oz chopped cold smoked salmon - 1 tbl finely minced shallots - 1/4 cup sr cr - black pepper, 2 russet pots baked & chilled - 2 lg eggs - 1 tbl minced shallots - 3 tble grated asiago cheese - 2 tbl sliced gr onions - 1 tbl flour - 3/4 tsp kosher salt - 1/2 tsp black pepper - 1/2 tsp baking soda - 2 tbl olive oil.

Yes, Smoked Salmon-Scrambled Eggs Over Asiago Potato Pancakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.