Orange-Chile Roasted Chicken with Orange-Jicama Salsa

1. 1

   Heat oven to 400F.

2. 2

   Grate 1 tsp.

3. 3

   zest from 1 orange.

4. 4

   Mix 1/2 tsp.

5. 5

   zest, 1/2 tsp.

6. 6

   rub seasoning and dressing; reserve for later use.

7. 7

   Combine remaining zest and rub seasoning; rub onto outside of chicken, under chicken skin and inside chicken cavities.

8. 8

   Place on rack in roasting pan.

9. 9

   Bake 50 to 55 min.

10. 10

    or until chicken is done (165F).

11. 11

    Peel oranges; separate into segments.

12. 12

    Cut segments into thirds, reserving juices.

13. 13

    Mix dressing with reserved juices.

14. 14

    Combine oranges, jicama, peppers, onions and reserved dressing mixture.

15. 15

    Serve chicken with dressing mixture and fruit salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.