How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Chiffon Pie?

You need 4 ingredients. The key ingredients include: 1 (6 to 8 oz.) can concentrated orange juice, 1 (12 oz.) container whipped dairy topping, 1 (12 to 14 oz.) can sweetened condensed milk, 9-inch graham cracker pie crust.

Is Orange Chiffon Pie suitable as baking & desserts?

Yes, Orange Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Chiffon Pie Recipe

Name: Orange Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 to 8 oz.) can concentrated orange juice; 1 (12 oz.) container whipped dairy topping; 1 (12 to 14 oz.) can sweetened condensed milk; 9-inch graham cracker pie crust

Orange Chiffon Pie – a delicious recipe with orange juice, condensed milk, graham cracker pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (6 to 8 oz.) can concentrated orange juice
1 (12 oz.) container whipped dairy topping
1 (12 to 14 oz.) can sweetened condensed milk
9-inch graham cracker pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Baking & Desserts

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