Earl Grey Infused Lavender Tiramisu Recipe

Name: Earl Grey Infused Lavender Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; 2/3 cup granulated sugar; 2/3 cup whole milk; 1 tablespoon organic dried lavender, wrapped in cheesecloth or a tea filter bag; 1 pound mascarpone cheese; 1 1/4 cups heavy cream; 1/2 teaspoon lavender extract (optional); vanilla bean seeds - scraped from 1/2 pod; 3 packets earl grey tea bags; 1/2 cup hot water; 1 teaspoon aroma bitters; 24 pieces lady fingers

Servings: persons

6 egg yolks
2/3 cup granulated sugar
2/3 cup whole milk
1 tablespoon organic dried lavender, wrapped in cheesecloth or a tea filter bag
1 pound mascarpone cheese
1 1/4 cups heavy cream
1/2 teaspoon lavender extract (optional)
vanilla bean seeds - scraped from 1/2 pod
3 packets earl grey tea bags
1/2 cup hot water
1 teaspoon aroma bitters
24 pieces lady fingers

1
in a saucepan, whisk together egg yolks and granulated sugar
2
over medium heat, cook the mixture, and slowly whisk in milk until well blended. stir constantly until it boils
3
turn to low heat. put in the tea filter bag of organic dried lavender and make sure it does not blend in the mixture. let the mixture gently boil for another minute
4
remove the mixture from heat and let it cool for 15 minutes. then cover it and refrigerate it for 1 hour
5
while waiting for the yolk custard mixture to chill, steep earl grey in the hot water for five minutes. remove the tea bags and allow it to chill at room temperature. when it's completely cooled down - which takes about 30 minutes - add aroma bitters to the tea
6
break each lady finger into four pieces and set aside
7
meanwhile, in a mixing bowl, beat heavy cream with lavender extract and vanilla bean seeds until peaks form and set aside
8
take out the yolk custard mixture. whisk mascarpone into it until smooth and set aside
9
dip one end of a ladyfinger piece in earl grey and arrange it at the bottom of an 8-ounce mason jar. repeat and put three pieces at the bottom, soaked ends towards inside. then scoop the mascarpone custard over lady fingers, then the vanilla whipped cream. repeat layers and sprinkle with extra dried lavender on top
10
cover the tiramisu jars and refrigerate 6 hours, or until set

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 egg yolks, 2/3 cup granulated sugar, 2/3 cup whole milk, 1 tablespoon organic dried lavender, wrapped in cheesecloth or a tea filter bag, and more.

Yes, Earl Grey Infused Lavender Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Earl Grey Infused Lavender Tiramisu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions