Medoviya Prianiki (Russian Honey Rye Cookies)

1. 1

   Heat the honey in a pan until it thins and comes to a boil; keep it very hot.

2. 2

   Sift together rye meal and flour and heat in skillet over low heat, stirring constantly, so it doesn't brown.

3. 3

   Add the baking powder, cloves, and ginger to the flour; mix quickly.

4. 4

   Add part of the flour mixture to the honey (remember it must be very hot) and stir.

5. 5

   Quickly add the whiskey, anise flavoring, and remaining flour.

6. 6

   Beat the mixture as hard as you can with a wooden spoon until the mixture easily comes off the spoon.

7. 7

   Shape the dough into a long roll, then flatten the roll slightly.

8. 8

   Cut off slices about 1/2-inch thick.

9. 9

   Place slices on a lightly greased and floured cookie sheet.

10. 10

    Bake at 325u00b0F until light brown (30 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.