Orange Chiffon Cake Recipe

Name: Orange Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. cake flour; 1 tbsp. baking powder; 1/2 c. salad oil; 7 egg whites; 3/4 liquid (juice of 2 oranges plus water); 3 Tbsp. grated orange peel; 1 can (16.5 oz.) orange icing or your own; 1 1/2 c. sugar; 1 tsp. salt; 5 egg yolks; 1/2 tsp. cream of tartar

Servings: persons

2 1/4 c. cake flour
1 tbsp. baking powder
1/2 c. salad oil
7 egg whites
3/4 liquid (juice of 2 oranges plus water)
3 Tbsp. grated orange peel
1 can (16.5 oz.) orange icing or your own
1 1/2 c. sugar
1 tsp. salt
5 egg yolks
1/2 tsp. cream of tartar

1
In large bowl, combine flour, sugar, baking powder and salt. Make a well in center and add in order:
2
oil, egg yolks, liquid and orange peel.
3
Beat with spoon until smooth.
4
Beat egg whites and cream of tartar in another large bowl until whites form stiff peaks.
5
Pour egg yolk mixture gradually over beaten whites, gently folding with rubber spatula just until blended.
6
Pour into ungreased 10-inch tube pan.
7
Bake at 350u00b0 for 45 to 50 minutes. Invert on funnel to cool.
8
Frost.
9
Makes 12 to 16 servings. 290 calories per 12, 215 calories per 16 (without frosting).

1592

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. cake flour, 1 tbsp. baking powder, 1/2 c. salad oil, 7 egg whites, and more.

Yes, Orange Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Chiffon Cake

How did you like this recipe?

Frequently Asked Questions