How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Chicken Wraps?

You need 11 ingredients. The key ingredients include: 4 cups coleslaw mix, 2 cans (11 ounces each) mandarin oranges, drained, 1-1/2 cups fresh broccoli florets, 1 medium sweet yellow pepper, thinly sliced, and more.

Is Orange Chicken Wraps suitable as meat & poultry?

Yes, Orange Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Chicken Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chicken Wraps Recipe

Name: Orange Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coleslaw mix; 2 cans (11 ounces each) mandarin oranges, drained; 1-1/2 cups fresh broccoli florets; 1 medium sweet yellow pepper, thinly sliced; 1/4 cup chopped celery; 1 tablespoon sunflower kernels; 1 teaspoon grated orange zest; 1/3 cup coleslaw salad dressing; 2 packages (6 ounces each) ready-to-serve roasted chicken breast strips, chopped; 3/4 cup honey barbecue sauce; 8 flour tortillas (10 inches)

Try this homemade Orange Chicken Wraps recipe the whole family will love. Made with coleslaw mix, oranges, fresh broccoli florets and sweet yellow peppe…

This Orange Chicken Wraps relies on simple, everyday ingredients such as coleslaw mix, fresh broccoli florets, chopped celery and sunflower kernels. It comes together quickly and makes 4 servings, at about 1163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1163

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Chicken Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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