Chocolate Balsamic Pork Tenderloin

1. 1

   In a zip-top bag, place the olive oil, balsamic vinegar, rosemary and pepper. Squeeze bag to mix.

2. 2

   Place the pork tenderloin in the bag and place in the refrigerator to marinade, at least 30 minutes or all day. Turn bag occasionally.

3. 3

   Preheat oven to 375 degrees.

4. 4

   Sprinkle salt over pork tenderloin.

5. 5

   Heat an oven-proof skillet on the stove over medium high heat. Braise the pork 2 minutes per side until nicely browned. Discard the remaining marinade.

6. 6

   Place the skillet into the oven and roast the pork for 15-20 minutes or until pork reaches an internal temperature of 150 degrees.

7. 7

   Remove from the oven and allow to rest for 5 minutes then slice into 1/2 inch rounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.