Orange Chicken with Golden Raisins and Figs Recipe

Name: Orange Chicken with Golden Raisins and Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups coarsely chopped yellow onions; 2 cups peeled and cubed white potatoes (any kind); 1/4 cup golden raisins; 1/2 cup whole Black Mission figs or the larger, amber-colored Calimyrna figs, cut into halves; 1 1/2 cups fresh orange juice, strained; 4 1/2 teaspoons Worcestershire sauce, (preferably Lea & Perrins, or another brand that lists tamarind as an ingredient; 1/2 teaspoon curry powder; 1/2 tablespoon soy sauce; 3 pounds chicken pieces (white and dark meat); 1 teaspoon salt; Several grindings of black pepper; 1 teaspoon garlic powder; 1/2 teaspoon ground allspice; 1/2 teaspoon paprika; 4 1/2 teaspoons olive oil; 1 recipe Basic Syrian Rice (recipe can be found in book)

Servings: persons

1 1/2 cups coarsely chopped yellow onions
2 cups peeled and cubed white potatoes (any kind)
1/4 cup golden raisins
1/2 cup whole Black Mission figs or the larger, amber-colored Calimyrna figs, cut into halves
1 1/2 cups fresh orange juice, strained
4 1/2 teaspoons Worcestershire sauce, (preferably Lea & Perrins, or another brand that lists tamarind as an ingredient
1/2 teaspoon curry powder
1/2 tablespoon soy sauce
3 pounds chicken pieces (white and dark meat)
1 teaspoon salt
Several grindings of black pepper
1 teaspoon garlic powder
1/2 teaspoon ground allspice
1/2 teaspoon paprika
4 1/2 teaspoons olive oil
1 recipe Basic Syrian Rice (recipe can be found in book)

1
1.
2
Prepare the sauce.
3
Combine all the ingredients in a medium-size bowl and set aside.
4
2.
5
Prepare the chicken.
6
Rinse the chicken under cold running water and pat dry with paper towels.
7
Place on a plate.
8
3.
9
Combine the salt, pepper, garlic powder, allspice, and paprika in a small bowl.
10
Rub the spices into the chicken skin.
11
4.
12
Heat the olive oil in a large pot over medium-high heat.
13
When the oil is very hot, add the chicken pieces and brown, cooking for 2 to 3 minutes on each side.
14
Pour the sauce over the chicken and simmer, covered, over medium heat until the chicken is cooked through and very moist, 30 to 45 minutes.
15
5.
16
Serve the chicken pieces over rice, with the sauce spooned on top.

881

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups coarsely chopped yellow onions, 2 cups peeled and cubed white potatoes (any kind), 1/4 cup golden raisins, 1/2 cup whole Black Mission figs or the larger, amber-colored Calimyrna figs, cut into halves, and more.

Yes, Orange Chicken with Golden Raisins and Figs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Chicken with Golden Raisins and Figs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions