How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Chops?

You need 9 ingredients. The key ingredients include: 4 pork chops (about 1-inch thick), 3 rosemary sprigs, 2 garlic cloves, peeled, 1 small onion, peeled and quartered, and more.

Is Braised Pork Chops suitable as meat & poultry?

Yes, Braised Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Chops Recipe

Name: Braised Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (about 1-inch thick); 3 rosemary sprigs; 2 garlic cloves, peeled; 1 small onion, peeled and quartered; 2 Tbsp. olive oil; 1 1/2 lb. white mushrooms, sliced; 1/2 c. water; 1 Tbsp. soy sauce; salt and pepper

Braised Pork Chops – a delicious recipe with pork chops, rosemary, garlic, onion, olive oil, white mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops (about 1-inch thick)
3 rosemary sprigs
2 garlic cloves, peeled
1 small onion, peeled and quartered
2 Tbsp. olive oil
1 1/2 lb. white mushrooms, sliced
1/2 c. water
1 Tbsp. soy sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Meat & Poultry

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Braised Pork Chops

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