Orange Chicken Stir-Fry

1. 1

   Heat oil at medium-high in large skillet and add chicken and stir-fry 5 minutes or until browned; set aside.

2. 2

   Reduce heat to medium.

3. 3

   Add broccoli and garlic to skillet; stir-fry 2 minutes.

4. 4

   Stir in soup, liquid drained from mandarin orange segments (reserve segments), and oregano.

5. 5

   Heat to a boil, stirring often.

6. 6

   Reduce heat to low and stir in chicken.

7. 7

   Simmer until chicken is cooked through, about 5 minutes.

8. 8

   Stir in orange segments and serve.

9. 9

   Particularly nice with rice, or serve with thin Asian-style noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.