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Most of your time will be spent in prep time.
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Once everything is prepped, you just roll them up and eat them!
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Hydrate noodles according to package directions.
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I just boil some water, turn it off and throw the noodles in for about 57 minutes.
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Then drain.
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Wash lettuce leaves and cut ends off, they should be about 5 long.
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Wash cilantro and carrots, then slice carrots.
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Wash and dice green onions.
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Prepare orange sauce while doing all the prep cutting.
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If you are making your own homemade orange sauce, put all the sauce ingredients (except the cornstarch) in a pot and bring to a boil.
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Then add the cornstarch and water mixture to thicken.
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Now its rolling time!
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Have a pot or pan with really hot water at your assembly line.
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Dip your rice paper wrapper in the hot water and have a little water down on your clean prep surface.
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After dipping the paper, be careful because it will stick to itself; lay flat on the work surface.
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Start by putting one lettuce leaf in the center of the paper, top with about 5 carrot pieces, a couple sprigs of cilantro, about a teaspoon of green onions, about 1/4 cup of chicken, about a 1/2 cup of rice noodles and top with approximately 1 tablespoon of orange sauce.
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Then roll up to look like an egg roll.
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You can serve immediately.
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They are actually really easy to make and taste FABULOUS!