How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Chicken Spinach Salad?

You need 12 ingredients. The key ingredients include: 6 ounces fresh baby spinach (about 8 cups), 3 cups cubed cooked chicken breasts, 1 can (15 ounces) mandarin oranges, drained, 1 medium sweet red pepper, chopped, and more.

Is Orange Chicken Spinach Salad suitable as salads?

Yes, Orange Chicken Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange Chicken Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Chicken Spinach Salad Recipe

Name: Orange Chicken Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces fresh baby spinach (about 8 cups); 3 cups cubed cooked chicken breasts; 1 can (15 ounces) mandarin oranges, drained; 1 medium sweet red pepper, chopped; 1/2 cup chopped red onion; 2 tablespoons orange juice; 2 tablespoons cider vinegar; 1 tablespoon olive oil; 1/2 teaspoon Italian seasoning; 1 garlic clove, minced; 1/8 teaspoon salt; 2 tablespoons crumbled goat cheese

Fresh, crisp and full of flavor — this Orange Chicken Spinach Salad is a must-try. Made with baby spinach, chicken breasts, mandarin oranges and sweet r…

This Orange Chicken Spinach Salad relies on simple, everyday ingredients such as cubed cooked chicken breasts, chopped red onion, orange juice and cider vinegar. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Chicken Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions