How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Salad?

You need 9 ingredients. The key ingredients include: 1 (14 oz.) can kidney beans, 1/2 c. chopped celery, 3 small sweet pickles, chopped, 2 hard-boiled eggs, chopped, and more.

Is Kidney Bean Salad suitable as salads?

Yes, Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Salad Recipe

Name: Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can kidney beans; 1/2 c. chopped celery; 3 small sweet pickles, chopped; 2 hard-boiled eggs, chopped; 3 green onions, thinly sliced; 1 tsp. dry mustard; 1 tsp. sweet pickle juice; salt and pepper to taste; 1/4 c. mayonnaise

Kidney Bean Salad – a delicious recipe with kidney beans, celery, sweet pickles, eggs, green onions, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (14 oz.) can kidney beans
1/2 c. chopped celery
3 small sweet pickles, chopped
2 hard-boiled eggs, chopped
3 green onions, thinly sliced
1 tsp. dry mustard
1 tsp. sweet pickle juice
salt and pepper to taste
1/4 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Salads

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Kidney Bean Salad

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