Orange Chicken Kiev

1. 1

   In a large bowl, combine the butter, chives, parsley, salt and pepper. Shape into a 6x2-in. rectangle; place on waxed paper. Freeze until firm, about 30 minutes.

2. 2

   Flatten chicken to 1/4-in. thickness. Cut butter mixture into six strips; place one strip in the center of each chicken breast half. Roll up and tuck in ends; secure with a toothpick.

3. 3

   Place the flour in a shallow bowl. In another bowl, beat egg and orange juice. In a third bowl, combine bread crumbs and orange zest. Coat chicken with flour, dip in egg mixture, then roll in crumb mixture. Place seam side down in a greased 13x9-in. baking dish.

4. 4

   Bake, uncovered, at 375u00b0 for 35-40 minutes or until chicken is no longer pink. Discard toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.