Orange Chicken Kabobs With Honey-Mustard Dipper

Name: Orange Chicken Kabobs With Honey-Mustard Dipper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup orange marmalade; ¼ cup chicken broth; 1 ¼ teaspoons finely shredded lemon peel; 2 tablespoons lemon juice; ½ teaspoon salt; ¼ teaspoon ground black pepper; 2 -2 12 lbs boneless skinless chicken thighs; ¼ cup honey; ¼ cup coarse-grain dijon-style mustard; 3 tablespoons mayonnaise; 1 tablespoon sesame seeds, toasted

Servings: persons

⅓ cup orange marmalade
¼ cup chicken broth
1 ¼ teaspoons finely shredded lemon peel
2 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon ground black pepper
2 -2 12 lbs boneless skinless chicken thighs
¼ cup honey
¼ cup coarse-grain dijon-style mustard
3 tablespoons mayonnaise
1 tablespoon sesame seeds, toasted

1
["In a large glass bowl combine the orange marmalade, broth, lemon peel, lemon juice, salt and pepper.", "Trim fat from chicken thighs.", "Cut thighs into 1 1/2-inch pieces.", "Add chicken to marmalade mixture; toss gently to coat.", "Cover and marinate in the refrigerator for 1-4 hours, stirring occasionally.", "For dipping sauce, in a small bowl combine honey, mustard, mayonnaise and sesame seeds.", "Cover and chill until ready to serve.", "(I took the dipping sauce out of the refrigerator just before I removed the chicken from the marinade, so it would ""take the chill off.", """).", "Drain chicken, discarding marinade.", "Thread chicken pieces on eight 10-inch or 12-inch skewers, leaving a 1/4-inch space between pieces.", "For a charcoal grill, place chicken skewers on the greased rack of an uncovered grill directly over medium coals.", "Grill for 8-10 minutes or until chicken is 165F, turning occasionally to brown evenly.", "(For a gas grill, preheat grill.", "Reduce heat to medium.", "Place chicken skewers on greased grill rack over heat.", "Cover and grill as above.", ").", "Serve chicken with dipping sauce."]

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup orange marmalade, ¼ cup chicken broth, 1 ¼ teaspoons finely shredded lemon peel, 2 tablespoons lemon juice, and more.

Yes, Orange Chicken Kabobs With Honey-Mustard Dipper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!