Orange Chicken Curry Recipe

Name: Orange Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, cut into bite-size pieces; cooking oil; 4 tablespoons curry powder; 1/2 tablespoon of chili powder 1/2 cup all-purpose flour; 1/2 an onion, chopped; 1/2 cup chicken broth; 1/2 cup orange juice; 1/3 cup of chopped cilantro; 1/3 cup with toasted almond (optional); salt

Servings: persons

1
Toss together chicken, flour, curry powder and chili powder until chicken is well coated.
2
Heat oil over medium heat in a heavy bottomed pot.
3
Cook chicken until browned all over, about 6-7 minutes.
4
Remove from pot.
5
Stir-fry onions till translucent
6
Add broth and orange juice and bring to boil.
7
Return chicken to pot and cook until sauce begins to thicken.
8
If needed add a teaspoon of flour if sauce is not thick to your liking.
9
Add salt as desired.
10
Let simmer for 15 minutes.
11
Mix in cilantro and almonds.
12
Serve over rice and enjoy!

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, cut into bite-size pieces, cooking oil, 4 tablespoons curry powder, 1/2 tablespoon of chili powder 1/2 cup all-purpose flour, and more.

Yes, Orange Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions