Orange Chicken Curry Recipe

Name: Orange Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, cut into bite-size pieces; cooking oil; 4 tablespoons curry powder; 1/2 tablespoon of chili powder 1/2 cup all-purpose flour; 1/2 an onion, chopped; 1/2 cup chicken broth; 1/2 cup orange juice; 1/3 cup of chopped cilantro; 1/3 cup with toasted almond (optional); salt

Servings: persons

4 boneless chicken breasts, cut into bite-size pieces
cooking oil
4 tablespoons curry powder
1/2 tablespoon of chili powder 1/2 cup all-purpose flour
1/2 an onion, chopped
1/2 cup chicken broth
1/2 cup orange juice
1/3 cup of chopped cilantro
1/3 cup with toasted almond (optional)
salt

1
Toss together chicken, flour, curry powder and chili powder until chicken is well coated.
2
Heat oil over medium heat in a heavy bottomed pot.
3
Cook chicken until browned all over, about 6-7 minutes.
4
Remove from pot.
5
Stir-fry onions till translucent
6
Add broth and orange juice and bring to boil.
7
Return chicken to pot and cook until sauce begins to thicken.
8
If needed add a teaspoon of flour if sauce is not thick to your liking.
9
Add salt as desired.
10
Let simmer for 15 minutes.
11
Mix in cilantro and almonds.
12
Serve over rice and enjoy!

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, cut into bite-size pieces, cooking oil, 4 tablespoons curry powder, 1/2 tablespoon of chili powder 1/2 cup all-purpose flour, and more.

Yes, Orange Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chicken Curry

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